Longaniza (Spanish pronunciation: [loŋɡaˈniθa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portugueselinguiça. Its defining
characteristics are interpreted differently from region to region. It is
popular in the cuisines of several regions of Spain, Puerto Rico,Dominican Republic, Mexico, Chile, Argentina, Uruguay and the Philippines.In Spain,
longaniza are long thin salchichón that differ from chorizo in that they substitute black
pepper for paprika and may have different spices like
nutmeg.Called longanisa in the Philippines, the sausages are flavoured with
indigenous spices, with each region having its own specialty.[3] Among others,
Lucban is known for its garlicky longanizas (derecado); Guagua for its salty,
almost sour, longanizas. Longganisang hamonado (Spanish: longaniza jamonada),
by contrast, is known for its distinctive sweet taste.Unlike Spanish chorizo, longganisas can also be made of chicken, beef, or even tuna.
Commercial versions are made into links, but homemade sausage may be simple
patties.
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